These delightful small pancakes are perfect for a quick breakfast or a sweet snack. Fluffy and delicious, they can be topped with your favorite syrup, fruit, or whipped cream. Enjoy these bite-sized treats with family and friends!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for the skillet
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Skillet
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Step 3: Cook the Pancakes
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Using a tablespoon or a small ladle, pour about 2 tablespoons of batter onto the skillet for each pancake. Leave space between each pancake as they will spread slightly.
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Cook for about 1-2 minutes, or until small bubbles form on the surface and the edges look set.
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Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Step 4: Serve
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Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
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Serve the small pancakes warm with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- These pancakes can be made ahead of time and reheated in the toaster or microwave.
- Feel free to customize your pancakes by adding blueberries, chocolate chips, or nuts to the batter before cooking.
Enjoy your delicious small pancakes!
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